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Filo dough triangle with dried tomato spread

Ingredients: 1 jar Maison Raymond dried tomato spread, 7 sheets of filo pastry, juice of ½ lemon, butter

1. Preheat oven to 200°C

2. Melt butter in a saucepan

3. Cut the sheets into triangles and brush lightly with the melted butter

4. Stack 3 filo pastry triangles and put on a non-stick baking sheet.

5. Bake 10 min. until the sheets are golden

6. Put them on a pretty oval plate

7. Spread the Maison Raymond dried tomato spread on the pastry

8. Garnish with chervil and enjoy!

The little +: Add a few drops of lemon juice before serving.