"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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Specialities from the South

Based on the purest southern tradition, the six Specialities from the South recipes honour all the Mediterranean's flavours with sunny-tasting products. As a side dish, on toast or in a verrine, these vegetable, olive and anchovy spreads can be enjoyed hot or cold and offer a host of possibilities. 

Dried tomato spread 780g

Dried tomato spread 780g
Enhanced with garlic, basil and olive oil, the intense flavour of sun-dried ripe tomatoes reveals a joyful medley of Mediterranean flavours. Ideal for jazzing up a dish of pasta or a delicious steamed fish! Ready to use in many ways: on toast, in verrines, as a side dish or a dip, etc.
 
Preparation spread with dried tomatoes
 
Ingredients : Dried tomatoes 35%, water, crushed tomatoes (tomatoes, tomato juice), rapeseed oil, wine vinegar, extra virgin olive oil, salt, basil 1.6%, garlic 0.8% and herbs. Contains sulfites.
 
Nutritional value per 100 grams : 
Energy 1001 kJ / 240 kcal, 
Fat 16.2 g / Saturated fat 1.3 g, 
Carbohydrates 18.6 g / Sugars 7.9 g, 
Protein 5 g,
Salt 4.5 g
 
 

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