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Specialities from the South

Based on the purest southern tradition, the six Specialities from the South recipes honour all the Mediterranean's flavours with sunny-tasting products. As a side dish, on toast or in a verrine, these vegetable, olive and anchovy spreads can be enjoyed hot or cold and offer a host of possibilities. 

Black tapenade 780g

Black tapenade 780g
A delicious mixture of crushed black olives with real bits of olives, extra-virgin olive oil, capers, garlic and anchovies. Ready to use in many ways: on toast, in verrines, as a side dish or a dip, etc. All the warmth of the south is found in this recipe cooked in the purest Provençal tradition. Can be served hot or cold.
 
Black tapenade
 
Ingredients : Black olives 93%, capers 3%, garlic, salt, anchovy paste 0.7% (contains fish), extra virgin olive oil, vinegar. May contain pieces of olive pits.
 
Nutritional value per 100 grams :
Energy 1104 kJ / 268 kcal,
Fat 28 g / Saturated fat 3.8 g,
Carbohydrates 2.2 g / Sugars < 0.5 g,
Protein 1.8 g
Salt 4 g
 
 

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