Pea Crumble with black tapenade

Preheat oven to 220°C (gas mark 7). Boil vegetables and onions 10 min...

Blinis with aubergine spread

Chop the chervil but leave a few leaves whole. Squeeze the lime ...

Cucumber Milkshake

Wash and grate the cucumber, squeezing out excess water with your hands...

Bulgur tabouli with dried tomato spread

Boil the bulgur 10 min. drain and let it cool completely. Meanwhile, chop the coriander and onions...

Vegetable spaghetti

Peel the carrot and wash the courgettes. Cut into thin strips or slices...

Cod Papillote

Put each piece of cod in the centre of one sheet of greaseproof paper and spread...

Roast pork with goat cheese

Preheat oven to gas mark 7. Slice the goat cheese log into 8 equal rounds...

Palms with dried tomato spread

Spread out the flaky pastry into a big rectangle and cover entirely with a thick layer ...

Red mullet in flaky pastry with green tapenade

Cut the filo pastry sheets in 2 and brush wih olive oil. Put a spoonful of the tapenade...

Verrine, aubergine spread, ricotta and coppa

Fill 2/3 of the verrines with the aubergine spread using a teaspoon...

Mini-burger with tapenade and vegetables

Preheat oven to 180°C. Rinse vegetables and cut into sticks...

Raw ham, dried tomato and olive wraps

Chop olives into small bits. Spread tortilla with the Maison Raymond...

Mini cakes with Black Tapenade

Mini cakes with Green Tapenade Mozzarella