"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
Ingredients: 1 jar Maison Raymond tuna spread, 1 cucumber, chives
1. Wash and peel the cucumber. Cut lengthwise into 10 slices.
2. Roll up each slice, leaving a small hollow space in the middle. Keep the rolls together with a sprig of chive and stand them up vertically on a plate.
3. With a small spoon, add the Maison Raymond recipe to the centre of each roll