"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

> Recipes>Specialities from the south

Verrine, aubergine spread, ricotta and coppa

Specialities from the South
  • 4 people

    4 people

  • 15 minutes

    15 minutes

  • Difficulty

    Difficulty

 
Ingredients: 1 can Maison Raymond aubergine spread, 5 -6 slices of coppa, 50 to 80g ricotta, salt & pepper.
 
Fill 2/3 of the verrines with the aubergine spread using a teaspoon or a pastry bag. Lightly whip the ricotta and slice the coppa. Add the ricotta and decorate with the coppa. Keep refrigerated until serving.    

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