Mini-burger with tapenade and vegetables

 

Ingredients for 6 people: 6 hamburger rolls, 1 carrot, 1 red bell pepper, 1 yellow bell pepper, 1 mushroom, 1 courgette, 1 can Maison Raymond black tapenade and a few basil leaves.

 

Preheat oven to 180°C. Rinse vegetables and cut into sticks. Heat rolls 5 minutes in the oven. Cut in half. Spread both sides with a generous layer of tapenade, top with the vegetables so that they stick slightly out of one side and close. 

 

Tip: You can make this recipe with the aubergine spread by Maison Raymond.

 

The little +:  Make your own rolls!