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Anchovy spread in flaky pastry

Ingredients: 1 jar Maison Raymond anchovy spread, 1 flaky pastry and olive oil

1. Put a generous layer of Maison Raymond anchovy spread on the flaky pastry dough.

2. Completely roll out the dough

3. Cut dough into slices with a sharp knife.

4. Brush dough with olive oil, put on a baking sheet and bake (180°C) 15 to 20 min.

The little +: Take the flaky pastry dough out of the fridge a few minutes ahead of time