"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
La Maison Raymond, which has specialised in spreads since 1879, is innovating this year by positioning itself on a new niche for commercial catering only. The "Maison Raymond Restauration" brand enables all professionals to develop new recipes and offer customers new products.